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Front garden design using Pittisporum

We completed this garden design and build about two years ago.

We decided to make a real feature out of the beds by the side of the drive by planting a row of 5 Yew columns.

However the fence was very unsightly behind the Yews so we made a bold decision and chose all the major, different coloured Pittisporums that can grow to minimum 8 foot. Now it has become a very attractive and unusual hedge with the small frilly leaves of the Pittisporum contrasting with the dark columns of Yew.

We then make great curves of box hedging with box balls amidst quite abundant and colourful planting to give a Wow factor for anyone coming in from the main road.

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Garden Design in Brighton-Before and After

A while back this space apparently used to be Lord Sackville's tennis courts.
(Sackville of Sackville Rd) . Then it became a neglected suburban garden full of Bay trees.

My clients wanted their garden to be a social space both for adults and children, with lots of colour yet low on maintenance.

We designed the seating area around a Corten Steel fire pit with lovely golden Cedar wood to match the house and the Summer house. We decided on a deep grey to offset both the wood and the greenery. Two pendulous Birch trees give atmosphere and a third dimension to the area without obscuring light.

We used Corten steel edging of the lawn to link the whole garden together.

Planting around the seating area has a 'mound' theme of Pittisporum Tom thumb and Pittisporum Golf Balls with taller more languid planting bursting through like Fennel, Crocosmia Red Devil, Phlomis italics, Stipa gigantic and Lobelia Queen Victoria.


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Garden Design for Autumn- Colour and Texture

Over the next two weeks I will writing about Autumn colour and tone.

Against a backdrop of fading light and yellowing leaves the colour of flowers in Autumn seems its most intense.

Also by leaving the seedheads on Phlomis italics, Globe Artichoke and Eryingium, back drop planting with majestic grasses like Miscanthus and choosing bright colourful plants like Crocosmia, Dahlias, Asters and Sedums Autumn creates its own amazing tapestry which somehow is easier to contemplate than the restless and rapid growth of a summer garden.



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Garden design- Looking for Structure

One of my mentors, Amanda Patton, works on the basis that the structure of a garden needs to be beautiful even before any plants are put in.

Though plants are the blood and soul of a garden if the structure is not right the space will look unformed or cluttered. As with oil painting the longer one spends getting the proportions right the easier the colours can be added, and even if the colours aren't right the picture still hangs together because of the underlying geometry. 

This integrity is vital especially in Winter as the deciduous plants are pared back to their bones and Perennials hunker down underground.

Looking for structure around me, anything can inspire the layout of a garden. I once designed a pot based on the peel of an orange, the Russian Ministry of Agriculture's front entrance gives a sense both of the majesty of an oak tree yet shows the way we harness and hold fast that power, the radial glory of a tree fern's leaves can provide a layout for a vegetable gardens and the upward pyramids of the Three Sisters in the Blue Mountains, NSW shows how a simple repetitive form can inspire myths.

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Garden Design- Phil and Mary Ann- Dahlia delights

Dahlia Magic- The Largest Dahlia Collection in the UK on your doorstop

Tucked away just outside Storrington along Fryern Rd is an amazing feat of horticulture -the UK’s largest Dahlia collection.

Run by the very passionate couple Phillip Godsmark and Mary-Ann Joyce, they grow literally thousands of Dahlias each year from seeds and tubers.

If you pass by in your car, or the local bus (Phillip swears that he has noticed more people sit on the side his farm is on so they can marvel) you will see fields of multi coloured blooms.

Though they grow mainly for cut flowers, each wedding normally requiring up to 300 blooms, Phillip’s real passion is creating new varieties. He bred Ryecroft Jan, a creamy white Pompon, which is currently one of the most popular Dahlia in the the world.

“I collect about 5000 seeds each year from the cream of the crop. I then grow the seeds, as well as take cuttings and divide tubers, and trial them for 5 years before I send them out as a new variety as I want them to be world class. My favourite moment is when I walk down the rows and see what the seeds have grown into. I don't know what the bees have fertilised and cross pollinated so it is a complete surprise that I can’t predict. For every one new Dahlia that I discover I have planted 1000 seeds!”

“Yes” says Mary Ann “and we have run out of females in the family to name them after. That one there is called Sam Sunset named after our little dog who died when still young. Jan was named after Phil’s late sister.”

Phillip first came across Dahlias when he a boy. “Like everyone else in the 1960’s, my father grew them. I still love their variation of size and colour and shape. There is no flower like them. A local nursery used to exhibit them. They went out of fashion in the 80’s but they are back now.”

Which is very true- top designers use Dahlias for their amazing colour variations and heights, especially billowing over from the back of the border. When Summer has peaked these flowers really do hold centre stage and can flower well into October and even November.

Though they still exhibit at The National Dahlia Show at Wisley each year unfortunately for Phil and Mary-Ann, discovering and growing on new discoveries is not very profitable. After a year, their ownership of the variety ends and then anyone can make a cutting a sell the variety on. 

“Every year we say we are going to give up but it’s difficult. People come for miles for them. Recently 4 Australians got off at Gatwick and came straight here. We grow and test Dahlia varieties sent to us from all around the world”.

But it is back breaking work. Every October, before the cold and damp set in, they dig up over 8000 tubers by hand, clean off the mud, label and store them in dry boxes under cover. “Because they originated from Mexico they don’t like wet feet and can only last a couple of days before they begin to rot. Even though we have good sandy soils here we sometimes have to hand wash and dry them.”

On the 10th April each year they plant them all back again along with the new seedings that carry the hope of discovering even more new varieties. “ I developed the first scented Dahlia in the world by crossing two that had a mild scent.”

Along side personal injuries and thefts from their farm it is hard work to keep such a big plot of land going as they also grow vegetables, Zinnias and Gladioli and sell direct from their farm shop to the public.But they are still there! So if it is a warm Autumn you may still have a chance to see and buy some of the most beautiful Dahlias grown anywhere in the world- and some vegetables too!

 

 

 

 

 

 

 

 

 

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